Name: Homemade Coffee Frappuccino
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tbsp granulated sugar (adjust to taste); 1 tbsp vanilla extract; 1 cup strong coffee, cooled (espresso or very strong drip); 1 cup milk (whole, 2%, or a dairy-free alternative); 2 cups ice cubes; Whipped cream (for topping)

Homemade Coffee Frappuccino

Print Recipe

A quick, icy, and customizable coffee frappuccino perfect for hot days.

Author: masonreed
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

3 tbsp granulated sugar (adjust to taste)
1 tbsp vanilla extract
1 cup strong coffee, cooled (espresso or very strong drip)
1 cup milk (whole, 2%, or a dairy-free alternative)
2 cups ice cubes
Whipped cream (for topping)

Instructions

Brew a strong cup of coffee and let it cool to room temperature.
Place the cooled coffee, milk, granulated sugar, vanilla extract, and ice cubes into a blender.
Blend on high until smooth and frothy, about 30–45 seconds.
Pour the frappuccino into a tall glass.
Top with whipped cream and serve immediately.

Notes

For a richer mouthfeel, use full-fat milk or add sweetened condensed milk for extra sweetness.

Find it online: https://www.wholesomeeasy.com/homemade-coffee-frappuccino/