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Honey Garlic Chicken Thighs

A comforting dish featuring succulent chicken thighs in a sweet and savory honey garlic glaze, perfect for busy weeknights or impressing guests.

Ingredients

  • 4 boneless chicken thighs
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups rice, for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add boneless chicken thighs, cooking until browned on both sides.
  3. In a bowl, mix honey, soy sauce, and minced garlic together.
  4. Pour the honey garlic sauce over the chicken thighs in the skillet.
  5. Reduce the heat and let simmer until the chicken is thoroughly cooked and the sauce thickens, about 10-15 minutes.
  6. Serve the chicken thighs hot over a bed of rice.

Notes

Marinate chicken in the honey garlic sauce for more flavor. Serve with steamed vegetables for a balanced meal. Leftovers can be stored for up to 3 days in the refrigerator.