Honey-Garlic Chicken
A fast and comforting pan-seared chicken dish with a sweet and savory honey-garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
- 4 pieces chicken breasts (boneless, skinless) — about 1.5 to 2 pounds total
- 2 cloves garlic, minced
- 1 green onion, thinly sliced (for garnish)
- 1/4 cup honey
- 1/4 cup soy sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Warm the olive oil in a large skillet over medium heat.
- Season the chicken breasts on both sides with salt and pepper.
- Place the chicken in the hot skillet. Cook undisturbed for 5–7 minutes until the underside is browned.
- Flip the chicken and cook another 5–7 minutes until the meat is cooked through (internal temperature 165°F / 74°C) and nicely browned.
- While the chicken rests briefly in the pan, whisk together the honey, soy sauce, and minced garlic in a small bowl until smooth.
- Pour the honey-garlic mixture over the chicken. Reduce the heat to low and cook 3–5 minutes, spooning the sauce over the chicken as it thickens and turns glossy.
- Remove from heat, sprinkle with sliced green onion, and serve immediately with rice or steamed greens.
Notes
Use low-sodium soy sauce if you prefer less salt. For a gluten-free version, swap soy sauce for tamari or coconut aminos. Chicken thighs can also be used for a juicier option.
Find it online: https://www.wholesomeeasy.com/honey-garlic-chicken/