Honey Garlic Roasted Brussels Sprouts
A delightful side dish that transforms Brussels sprouts into sweet, caramelized bites, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb Brussels sprouts
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts thoroughly and trim off the ends, cutting them in half.
- In a spacious bowl, mix together the Brussels sprouts, honey, minced garlic, olive oil, salt, and black pepper until every sprout is generously coated.
- Arrange the sprouts onto a baking sheet in a single, flat layer for even roasting.
- Roast them for 25-30 minutes, stirring halfway through, until they are crispy on the outside and beautifully caramelized.
- Serve these mouthwatering sprouts warm, and enjoy!
Notes
Feel free to swap honey for maple syrup for a vegan option. Best to cut the Brussels sprouts into even halves for uniform roasting.