Honey Garlic Sausage with Sweet Potatoes
A warm and comforting dish blending savory honey garlic sausage with sweet roasted sweet potatoes, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced sweet potatoes with olive oil, garlic powder, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Cut the honey garlic sausages into bite-sized pieces and scatter them over the sweet potatoes on the baking sheet.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized, and the sausages are browned.
- Remove from the oven, sprinkle with fresh parsley if desired, and serve warm.
Notes
Feel free to substitute the sausage with chicken sausage or a plant-based alternative for a lighter or vegetarian option. Use pre-diced sweet potatoes to save time.