Honey Garlic Shrimp
Quick and flavorful honey garlic shrimp dish that comes together in under 20 minutes, perfect for weeknights or date nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Whisk together honey, soy sauce, minced garlic, and cornstarch in a small bowl until smooth; set aside.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add shrimp in a single layer and cook undisturbed for 2–3 minutes until the underside is pink; flip each shrimp.
- Cook the other side for 2–3 minutes until shrimp are opaque and firm; pour the honey-garlic sauce into the pan.
- Stir quickly to coat each shrimp and let the sauce simmer for 2–3 minutes until it thickens and becomes glossy.
- Season with salt and pepper, and serve immediately over rice or vegetables.
Notes
For a gluten-free version, substitute tamari or coconut aminos for the soy sauce. Dry shrimp well for better searing.
Find it online: https://www.wholesomeeasy.com/honey-garlic-shrimp/