Eggs Kejriwal
A quick and indulgent Indo-British snack featuring toasted bread topped with cheesy fried eggs and a spicy kick from green chilies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Snack
- Method: Pan-frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 2 slices of bread (white sandwich loaf or whole wheat)
- 2 large eggs
- 1–2 slices of cheese (preferably cheddar or mozzarella)
- Green chilies, finely chopped (adjust to taste)
- Coriander (cilantro) leaves, chopped
- Salt, to taste
- Black pepper, to taste
- Butter or oil for cooking (about 1–2 tsp per slice)
Instructions
- Heat a non-stick or cast-iron pan over medium heat and add a small knob of butter or a teaspoon of oil.
- Toast the bread slices in the pan until golden and crisp on both sides. Remove and keep warm.
- In the same pan, add more butter if needed and crack in the eggs. Cook to your liking.
- Season each egg with salt and black pepper.
- Place a slice of cheese over each egg and cover the pan for 30–60 seconds to let the cheese melt.
- Lift the cheesy eggs gently onto the toasted bread slices.
- Top with chopped green chilies and coriander leaves. Serve immediately.
Notes
For extra creaminess, use processed cheese; for more tang, opt for sharp cheddar. Adjust spice levels according to preference.
Find it online: https://www.wholesomeeasy.com/indian-eggs-kejriwal/