Instant Pot Honey Garlic Chicken
A quick and easy Instant Pot recipe for honey garlic chicken that is sweet, savory, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Turn the Instant Pot to Sauté and add the olive oil. Heat until it shimmers.
- Season the chicken breasts lightly with salt and pepper. Brown the chicken in the pot for 1–2 minutes per side to build flavor, then remove and set aside.
- In a small bowl, whisk the honey, soy sauce, and minced garlic until smooth. Pour the mixture into the pot, scraping up any browned bits.
- Nestle the seared chicken back in the sauce until each piece is coated. Close the lid and set the Instant Pot to Manual/High pressure for 10 minutes.
- When the cook time finishes, let the pot sit for a 5-minute natural pressure release, then switch the valve to Venting for a quick release.
- Transfer the chicken to a cutting board. If a thicker glaze is desired, switch the pot back to Sauté and simmer the sauce for 2–4 minutes until it reduces.
- Slice the chicken, arrange it on plates, and spoon the sticky sauce over the top. Garnish with sliced green onions and serve.
Notes
Use low-sodium soy sauce to control salt. For richer flavor, add 1 tsp rice vinegar or a pinch of red pepper flakes.
Find it online: https://www.wholesomeeasy.com/instant-pot-honey-garlic-chicken/