Instant Pot White Chicken Chili
A cozy, creamy chili made with tender chicken and hearty ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Fresh cilantro for garnish
Instructions
- Turn on the Instant Pot and select the ‘Sauté’ function. Cook the diced onion and minced garlic until softened.
- Add the chicken breasts, white beans, corn, chicken broth, diced green chilies, cumin, chili powder, and season with salt and pepper.
- Close the lid, ensure the valve is set to sealing, and cook on high pressure for 10 minutes.
- Carefully release the pressure once the cooking time is complete.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream, if desired, for added creaminess.
- Serve hot, garnished with fresh cilantro.
Notes
For added flavor, consider browning the chicken before adding other ingredients. Substitute with rotisserie chicken for quicker prep or make a vegetarian version with zucchini and vegetable broth.
Find it online: https://www.wholesomeeasy.com/instant-pot-white-chicken-chili-3/