Irish Corned Beef Bake
A cozy, cheesy layered casserole transforming leftover corned beef and cabbage into a hearty, comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: None
Ingredients
- 3 cups cooked cabbage, coarsely chopped or shredded
- 12 oz corned beef, sliced
- 2 cups Irish cheddar, shredded
- 1/2 cup mustard sauce (grainy or Dijon mixed with mayo or cream)
- 1 1/2 cups oat breadcrumbs, buttered
- Butter for greasing the dish and dotting the crumbs
Instructions
- Preheat the oven to 375°F and grease a 9×9-inch baking dish with butter.
- Spread the cooked cabbage in an even layer across the bottom of the dish.
- Arrange the sliced corned beef over the cabbage in a single, slightly overlapping layer.
- Sprinkle the shredded Irish cheddar evenly over the meat.
- Spoon or spread the mustard sauce across the cheese.
- Scatter the buttered oat breadcrumbs over the top, pressing lightly to adhere.
- Bake for 30 minutes until hot, bubbly, and golden brown. Let rest for 5 minutes before slicing and serving.
Notes
For a lighter mustard sauce, substitute Greek yogurt for mayo. The dish can be assembled ahead of time and refrigerated before baking.
Find it online: https://www.wholesomeeasy.com/irish-corned-beef-bake/