Hearty Irish Vegetarian Stew
A comforting and versatile Irish vegetarian stew packed with wholesome vegetables and grains.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian, Vegan
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 potatoes, diced
- 1 parsnip, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 cup barley or any whole grain
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant.
- Add the diced carrots, potatoes, parsnip, and green beans, cooking for about 5-7 minutes until vibrant and slightly tender.
- Pour in the vegetable broth, followed by the barley, thyme, and rosemary. Bring everything to a boil.
- Once boiling, reduce heat to low and let it simmer for 30-40 minutes until grains are cooked and vegetables are tender.
- Season with salt and pepper to taste. Serve warm.
Notes
Feel free to substitute different root vegetables or grains as desired. Serve with fresh herbs or a dollop of sour cream for richness.
Find it online: https://www.wholesomeeasy.com/irish-vegetarian-stew/