Baked Blueberry Cottage Cheese Breakfast Bowls
Indulgent yet healthy, these baked breakfast bowls are made with cottage cheese, eggs, almond flour, and blueberries, providing a protein-forward option for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy, High Protein
Ingredients
- 1 cup blueberries (fresh or frozen)
- 2 large eggs
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1 pinch salt
- Sweetener to taste (honey, maple syrup, or granular sweetener)
- 1/2 tsp vanilla extract
- 1 cup cottage cheese (small-curd for silkier texture)
Instructions
- Preheat your oven to 350°F (175°C) and grease individual ramekins or a small baking dish.
- In a mixing bowl, whisk the eggs lightly. Add the cottage cheese, almond flour, baking powder, salt, sweetener, and vanilla extract, and stir until combined.
- Gently fold the blueberries into the batter.
- Pour the mixture into the prepared ramekins or baking dish.
- Bake for 30–35 minutes until edges are lightly golden and the center is set but still slightly springy.
- Let cool briefly before serving. Enjoy warm or chilled with your favorite toppings.
Notes
For a smoother base, blend the cottage cheese with the eggs. Substitute almond flour with oat flour for nut-free baking. This dish can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.