Teriyaki Chicken Bowl
A quick and delicious teriyaki chicken bowl featuring tender chicken, crisp vegetables, and a savory-sweet teriyaki sauce served over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and completely cooked through.
- Add broccoli, carrot, and bell pepper, stir-fry for about 5 minutes until veggies are tender yet crisp.
- Pour teriyaki sauce over the chicken and vegetables, stirring until well-coated. Cook for an additional 2-3 minutes until sauce thickens slightly.
- Serve the teriyaki chicken and sautéed veggies over warm cooked rice.
- Garnish with sesame seeds and chopped green onions before enjoying.
Notes
Slice chicken into even pieces for uniform cooking; adjust teriyaki sauce to taste. Pre-cooked rotisserie chicken can be used for quicker preparation.