Italian Pasta Salad
A vibrant and customizable salad filled with fresh ingredients, perfect for summer gatherings and easy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 cup mozzarella balls or cubes
- 1/2 cup olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooked chicken or chickpeas (for extra protein, optional)
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, red bell pepper, red onion, mozzarella, olives, and fresh basil.
- In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad mixture and toss to coat.
- If desired, add cooked chicken or chickpeas for extra protein.
- Serve immediately or refrigerate for later.
Notes
Add fresh basil leaves on top for garnish. Pairs well with grilled meats or crusty bread.
Find it online: https://www.wholesomeeasy.com/italian-pasta-salad/