Italian Penicillin Soup
A comforting bowl of Italian Penicillin Soup filled with nutritious vegetables and robust flavors, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup spinach or kale, chopped
- 1 lemon, juiced
Instructions
- Heat a splash of oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery; sauté until soft and fragrant.
- Pour in the broth and bring to a rapid boil.
- Sprinkle in the thyme, rosemary, salt, and pepper. Let it simmer for about 15 minutes.
- Stir in the spinach or kale and allow to wilt into the broth.
- Finish with a squeeze of lemon juice just before serving.
Notes
Using dried herbs is fine; just adjust the quantity. This soup is easily customizable with different veggies or added proteins.
Find it online: https://www.wholesomeeasy.com/italian-penicillin-soup-2/