Italian Penicillin Soup
A comforting bowl of Italian Penicillin Soup filled with wholesome ingredients, perfect for chilly nights or when you need a nourishing meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 cup cooked brown rice or another grain (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic; sauté until the onion is translucent, about 3 minutes.
- Add diced carrots and celery, cooking for an additional 5-7 minutes until they start to soften.
- Stir in dried thyme and let it cook for about one more minute.
- Pour in the vegetable broth and bring to a gentle simmer.
- If adding cooked rice or grains, stir them in now and simmer for another 10-15 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup pairs well with crusty Italian bread and can be customized with seasonal vegetables or different grains.
Find it online: https://www.wholesomeeasy.com/italian-penicillin-soup-4/