Italian Penicillin Soup
A warm and comforting soup combining hearty vegetables and rich flavors, perfect for nourishing the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian option available
Ingredients
- 4 cups chicken broth
- 2 cups water
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cooked pasta (optional)
- 1 cup chopped kale or spinach (optional)
Instructions
- In a large pot, combine the chicken broth and water, bringing it to a gentle boil.
- Add the diced carrots, celery, onion, and minced garlic to the pot.
- Season with thyme, oregano, salt, and pepper, then reduce heat and let simmer.
- Simmer for about 20-30 minutes until the vegetables are tender.
- If desired, add cooked pasta and chopped kale or spinach in the last few minutes of cooking.
- Taste and adjust seasoning before serving warm.
Notes
Serve with crusty bread or a salad. For a vegetarian option, use vegetable broth.
Find it online: https://www.wholesomeeasy.com/italian-penicillin-soup/