Jalapeño Buffalo Chicken Casserole
A flavor-packed casserole that blends spicy jalapeños, tender chicken, and rich buffalo sauce beneath a layer of gooey melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cauliflower rice
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt or dairy-free alternative
- 1/2 cup chopped jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cauliflower rice, buffalo sauce, Greek yogurt, jalapeños, garlic powder, onion powder, salt, and pepper. Mix everything together well until combined.
- Grease a baking dish with olive oil to prevent sticking and pour the mixture into the dish, spreading it out evenly.
- Sprinkle the shredded cheese generously over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Remove it from the oven and allow it to cool slightly before serving. Garnish with chopped green onions for a refreshing crunch!
Notes
For a crisper top, broil the casserole for the last couple of minutes. Using rotisserie chicken can save time while ensuring a juicy result.