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Juicy Baked Chicken Breasts

This juicy baked chicken breast recipe is a flavorful and versatile dish that is perfect for busy weeknights or family gatherings.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: Fresh herbs (like rosemary or thyme) for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels to achieve beautiful browning.
  3. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Add the chicken breasts into the bowl and toss until they are evenly coated.
  5. Arrange the chicken breasts in a baking dish, ensuring they are not overcrowded.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Remove from the oven and let it rest for 5-10 minutes before slicing. Garnish with fresh herbs if desired.

Notes

Allowing your chicken to rest before slicing helps retain juices, resulting in a more succulent dish. Optionally marinate for more intense flavor.