Juicy Ground Chicken Kids Recipe
An easy and delicious way to sneak lean protein into your kids’ meals with juicy ground chicken patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup grated cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, pepper, breadcrumbs, egg, and cheese if you’re using it.
- Mix everything together until it’s well combined.
- Heat the olive oil in a skillet over medium heat.
- Shape the mixture into small patties or meatballs.
- Cook the patties in the skillet for about 5–7 minutes on each side, or until they’re golden brown and cooked through.
- Garnish with fresh parsley and serve warm.
Notes
For a gluten-free option, you can use oats instead of breadcrumbs. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Find it online: https://www.wholesomeeasy.com/juicy-ground-chicken-kids-recipe/