Juicy Street Corn Pasta Salad
A colorful pasta salad combining sweet corn, cherry tomatoes, and feta, all tossed in a bright lime-olive oil dressing, perfect for picnics or potlucks.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces pasta (tortellini or rotini)
- 2 cups corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (any color)
- 1/4 red onion, diced
- 1/2 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lime juice (about 1 lime)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, then spread it on a rimmed baking sheet or in a wide bowl to cool quickly.
- In a large mixing bowl, combine the cooled pasta with the corn, halved cherry tomatoes, diced bell pepper, diced red onion, and chopped cilantro. Toss gently to distribute the ingredients evenly.
- In a small bowl, whisk together the olive oil, lime juice, a generous pinch of salt, and black pepper until the dressing emulsifies. Adjust seasoning to taste.
- Pour the dressing over the salad and toss gently until every piece is lightly coated without bursting the tomatoes.
- Sprinkle crumbled feta over the top, and either give a final toss or leave it on top for presentation. Refrigerate for at least 15–20 minutes before serving.
Notes
For a creamier dressing, stir in 2 tablespoons of Greek yogurt or mayonnaise. For a smoky flavor, use grilled corn and add a pinch of smoked paprika.
Find it online: https://www.wholesomeeasy.com/juicy-street-corn-pasta-salad/