Keto Cinnamon Cream Cheese Roll-Ups
Delicious roll-ups featuring cream cheese and cinnamon in a low-carb, flaky wrap, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
- 4 oz cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol or preferred sweetener
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, almond flour, coconut flour, erythritol, cinnamon, vanilla extract, eggs, baking powder, and salt. Mix until smooth.
- Spread the mixture onto the prepared baking sheet into a thin, even layer.
- Bake for about 15–20 minutes or until set and lightly golden.
- Remove from the oven and let it cool slightly for 5 minutes.
- Roll the baked mixture into a log while still pliable, then slice into roll-ups about 1/2–3/4 inch thick.
- Serve with additional cream cheese frosting or enjoy as is.
Notes
Use powdered erythritol for smoother texture; for a dairy-free option, substitute with a firm vegan cream cheese alternative.