Korean Ground Beef Bowl
A quick and delicious Korean Ground Beef Bowl that blends sweet, salty, and spicy flavors, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (or to taste)
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- Heat a skillet over medium heat and add the ground beef.
- Cook the beef until browned, breaking it apart with a spatula, and drain any excess fat.
- Add the minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet.
- Stir thoroughly and cook for an additional 2 minutes.
- Serve the beef mixture over warm cooked rice and garnish with sliced green onions.
Notes
For a gluten-free option, substitute soy sauce with tamari or coconut aminos. Feel free to adjust the spice level by changing the amount of red pepper flakes.
Find it online: https://www.wholesomeeasy.com/korean-ground-beef-bowl-2/