Korean Ground Beef Bowl
A quick and easy Korean-inspired bowl featuring savory ground beef, garlic, and a touch of sweetness, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: Beef
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground beef and cook until it’s nicely browned, breaking it apart as it cooks.
- Stir in the minced garlic and sauté for about a minute until fragrant.
- Pour in the soy sauce, brown sugar, and optional red pepper flakes. Let it simmer for about 5 minutes.
- Serve the beef mixture over a generous mound of cooked rice, garnishing with sliced green onions.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Adjust the sweetness to taste.
Find it online: https://www.wholesomeeasy.com/korean-ground-beef-bowl-3/