Korean Ground Beef Bowl
A quick and delicious Korean ground beef bowl that brings comforting flavors together with rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional for heat)
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- If there’s any excess fat, drain it off.
- Add the minced garlic to the pan and sauté for about a minute until fragrant.
- Stir in the soy sauce, brown sugar, sesame oil, and red pepper flakes. Simmer for an additional 3-5 minutes until hot and combined.
- Serve the beef mixture over cooked rice and top with sliced green onions.
Notes
Storage tips: Store leftovers in an airtight container in the fridge for up to three days. For long-term storage, freeze in portioned containers for up to three months.
Find it online: https://www.wholesomeeasy.com/korean-ground-beef-bowl/