Korean-Style Ground Beef Bowl
A quick and comforting Korean-style ground beef bowl with savory-sweet flavors, served over rice.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (or to taste)
- 2 cups cooked rice
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces. Drain excess fat if necessary.
- Add the minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet. Stir to combine.
- Cook for 2–3 minutes until the sauce thickens and coats the beef.
- Season with salt and pepper to taste.
- Spoon the beef over cooked rice and top with sliced green onions before serving.
Notes
For a lighter version, substitute ground turkey or chicken. Swap light soy sauce for low-sodium if you’re watching salt.
Find it online: https://www.wholesomeeasy.com/korean-style-ground-beef-bowl/