Layered Brownies with Cookie Dough and Oreos
Indulgent layered brownies featuring a fudgy brownie mix, a cookie dough layer, and crunchy Oreo bits.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix (9×13 size directions)
- 1 package cookie dough (pre-made or homemade)
- 1 cup Oreo cookies, crushed (about 10–12 cookies)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment.
- Prepare the brownie mix according to the package. Whisk in the eggs, vegetable oil, and water until smooth.
- Spread half of the brownie batter evenly in the prepared pan using an offset spatula.
- Press the cookie dough into an even layer over the brownie batter.
- Sprinkle the crushed Oreo cookies evenly over the cookie dough.
- Pour the remaining brownie batter on top and gently spread it to cover the Oreo layer.
- Bake for 30–35 minutes, or until the top is set and a toothpick inserted comes out with moist crumbs.
- Allow the pan to cool completely before cutting into squares.
Notes
You can swap melted butter for the oil if desired. For a no-egg dough, look for eggless recipes or use pasteurized eggs.