Leftover Turkey Soup
A comforting soup that transforms leftover turkey or rotisserie chicken into a warm, satisfying meal, perfect for cozy dinners and reducing food waste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Paleo, Gluten-Free
Ingredients
- Leftover turkey or rotisserie chicken
- 1 onion, diced
- 2 stalks of celery, chopped
- 2 carrots, sliced
- 2 bay leaves
- Fresh parsley, chopped
- 4 cups of broth (chicken or vegetable) or water
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the diced onions, chopped celery, and sliced carrots until they are soft and fragrant, about 5 minutes.
- Add in the leftover turkey or rotisserie chicken, the bay leaves, and your broth (or water) to the pot. Stir everything together for even distribution.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
- Before serving, season with salt and pepper to taste. Finish by stirring in the freshly chopped parsley for a burst of color and flavor.
Notes
Enhance flavors with spices like thyme or rosemary, and consider a vegetarian version by substituting turkey with extra veggies and using vegetable broth.
Find it online: https://www.wholesomeeasy.com/leftover-turkey-soup/