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Lemon Brownies

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Bright, buttery lemon brownies with a chewy, fudgy texture, perfect for spring brunches and potlucks.

Ingredients

  • 1 cup butter, melted
  • 2 cups sugar
  • 4 large eggs
  • 1/4 cup lemon juice (fresh is best)
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the melted butter and sugar. Whisk until smooth and glossy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the 1/4 cup lemon juice and the lemon zest. Mix until evenly distributed.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet ingredients. Mix just until no streaks of flour remain.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 25–30 minutes, until the edges are set and a toothpick inserted into the center comes out clean.
  9. Let the brownies cool completely in the pan.
  10. Make the glaze by whisking the powdered sugar with 2–3 tablespoons lemon juice until smooth and pourable.
  11. Spread the glaze over the cooled brownies, let it set, then cut into squares and serve.

Notes

Use fresh lemons for the brightest flavor. Substitute melted vegan butter or coconut oil for a dairy-free version. For a lighter bar, swap 1/4 cup of the butter for Greek yogurt.

Find it online: https://www.wholesomeeasy.com/lemon-brownies/