Lemon Chicken Romano
A quick, elegant chicken dish with bright lemon and savory Romano cheese that is perfect for weeknights and casual dinner parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1/4 cup lemon juice (fresh is best)
- 1/2 cup grated Romano cheese (substitute Parmesan if needed)
- 2 cloves garlic, minced (or 1/2 tsp garlic powder in a pinch)
- Salt and pepper to taste
- Olive oil for cooking
- Pasta, salad, or roasted vegetables for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken dry with paper towels. Season both sides with salt, pepper, and the minced garlic.
- Heat 1–2 tablespoons of olive oil in an ovenproof skillet over medium heat until it shimmers.
- Sear the chicken 3–4 minutes per side, until each side is a golden brown.
- In a small bowl, whisk the lemon juice with the grated Romano until it forms a loose paste.
- Spoon or pour the lemon–Romano mixture over the seared chicken, spreading it evenly.
- Transfer the skillet to the preheated oven and bake 20–25 minutes, until the internal temperature reaches 165°F (74°C) and the cheese is lightly browned on top.
- Remove from the oven and let the chicken rest 5 minutes before serving.
Notes
Fresh lemon juice brightens the dish; bottled will work but tastes flatter. If your chicken breasts are large, halve or pound them for even cooking.
Find it online: https://www.wholesomeeasy.com/lemon-chicken-romano/