Lemon Poppy Seed Muffins
Deliciously light and fluffy lemon poppy seed muffins, perfect for breakfast, brunch, or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 Lemon, Zest of
- 2 large Eggs
- 1/4 cup Lemon juice
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 cup Granulated sugar
- 2 tbsp Poppy seeds
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1/2 cup unsalted Butter
- 1/2 cup Milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the lemon zest, eggs, lemon juice, and sugar.
- In another bowl, whisk together the flour, baking powder, salt, and poppy seeds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Melt the butter and stir it into the batter along with the milk and vanilla extract.
- Fill the muffin cups about 2/3 full and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Best served with lemon curd or fresh berries. Can store in an airtight container or freeze for longer-term storage.
Find it online: https://www.wholesomeeasy.com/lemon-poppy-seed-muffins/