Lemon Poppyseed Protein Balls
Bright and refreshing lemon poppyseed protein balls made with wholesome ingredients for a quick breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter (or swap for peanut or sunflower seed butter)
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice (fresh is best)
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
- 1 scoop vanilla protein powder
- Pinch of salt
Instructions
- In a large bowl, mix together the rolled oats, vanilla protein powder, poppy seeds, and a pinch of salt.
- Add the almond butter, honey (or maple syrup), lemon juice, and lemon zest to the bowl. Mix until everything is evenly combined.
- If the mixture seems dry, add a splash of lemon juice or a teaspoon of maple syrup; if too wet, fold in a tablespoon of oats.
- Use your hands to form the mixture into small balls, about 1 inch in diameter. Press firmly to hold their shape.
- Place the balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to set.
Notes
For best results, keep in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months. Press balls firmly when forming to help them hold their shape.
Find it online: https://www.wholesomeeasy.com/lemon-poppyseed-protein-balls/