Lemon Poppyseed Protein Muffins
Bright and uplifting lemon poppyseed muffins packed with protein, perfect for breakfast or a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High Protein
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder (vanilla flavor)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the almond flour, protein powder, baking powder, baking soda, and salt in a large bowl.
- Whisk together the eggs, honey (or maple syrup), almond milk, lemon juice, and lemon zest until well combined in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Fold in the poppy seeds gently to incorporate them evenly into the batter.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Notes
These muffins are great warm, enjoyed plain or with almond butter on top. They can also be frozen for up to three months.
Find it online: https://www.wholesomeeasy.com/lemon-poppyseed-protein-muffins/