Lemon Rice Krispy Treats
A bright twist on classic Rice Krispy Treats, featuring lemon zest and a white chocolate drizzle for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional)
- 1/2 cup white chocolate chips or melting wafers
Instructions
- Grease a 9×9-inch baking pan or line it with parchment paper.
- Melt the butter in a large saucepan over low heat, stirring gently to avoid scorching.
- Add the mini marshmallows and stir until melted into a smooth mixture.
- Stir in lemon zest and lemon extract (if using).
- Fold in Rice Krispies, ensuring every flake is coated.
- Press the mixture into the prepared pan evenly.
- Melt white chocolate chips and drizzle over the top.
- Garnish with extra lemon zest and allow to cool for at least 30 minutes before cutting into squares.
Notes
For a dairy-free version, use vegan butter and dairy-free marshmallows. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://www.wholesomeeasy.com/lemon-rice-krispy-treats/