Little Debbie Christmas Tree Cake Truffles
Easy, no-bake truffles made from Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 8–10 oz white chocolate chips or almond bark, for coating
- Festive sprinkles for decorating
Instructions
- Break the Little Debbie cakes into pieces and pulse in a food processor until fine crumbs.
- Transfer crumbs to a mixing bowl. Add the softened cream cheese and combine until smooth.
- Scoop and roll the mixture into small balls (about 1 inch). Arrange on a baking sheet lined with parchment.
- Chill the truffle centers in the refrigerator for about 30 minutes until firm.
- Melt the white chocolate or almond bark in a microwave-safe bowl in 20–30 second bursts, stirring until smooth.
- Using a fork, dip each truffle into the melted chocolate, turning to coat. Tap to remove excess chocolate and return to the baking sheet.
- Before the chocolate sets, sprinkle with festive decorations.
- Let the truffles sit at room temperature until the chocolate hardens or refrigerate to speed up the process.
Notes
For best texture, use full-fat cream cheese. Can be made ahead and stored in the refrigerator.