Loaded Cheesy Ground Beef Burritos
These Loaded Cheesy Ground Beef Burritos are packed with flavors, filled with gooey cheese and savory beef, perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (e.g., cheddar or Mexican blend)
- 8 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup sour cream
- 1 tablespoon olive oil
- Optional toppings: avocado, lettuce, salsa
Instructions
- Heat olive oil over medium heat in a skillet. Add ground beef and cook until browned, breaking it up as it cooks.
- Drain any excess fat, then stir in taco seasoning and follow the packet instructions to combine.
- Lay out tortillas on a flat surface. In the center of each tortilla, place a generous portion of the beef mixture. Top with shredded cheese, diced tomatoes, chopped onions, and any optional toppings you desire.
- Fold in the sides of the tortilla and roll it up tightly, ensuring all the fillings are secured inside.
- Place the burritos seam side down in the same skillet and cook until golden brown and crispy, about 2–3 minutes on each side.
- Serve with sour cream and additional toppings if desired.
Notes
For a healthier spin, consider swapping in your favorite cheese or adding extra vegetables.