Loaded Rice Krispies Treats
A fun and customizable twist on classic Rice Krispies Treats with chocolate chips, mini marshmallows, peanut butter, and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Mallow Bits
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips (semisweet or milk)
- 1 cup mini marshmallows
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup candy sprinkles
Instructions
- Put a 13×9-inch pan on the counter and spray it lightly with cooking spray or line it with parchment.
- In a large saucepan over low heat, melt the butter, stirring until smooth and just beginning to foam. Remove from heat.
- Add the JET-PUFFED marshmallows to the butter. Stir constantly until melted and glossy.
- Stir in the peanut butter until the mixture is uniform and slightly glossy.
- Fold in the Rice Krispies cereal until evenly coated.
- Add the chocolate chips, mini marshmallows, and sprinkles. Fold until distributed.
- Transfer the mixture into the prepared pan and press firmly with a buttered spatula.
- Let cool at room temperature until set, about 30–60 minutes, then cut into squares and serve.
Notes
For a nut-free version, substitute sunflower seed butter. Store in an airtight container for up to 3 days. For longer storage, freeze individual squares for up to 2 months.
Find it online: https://www.wholesomeeasy.com/loaded-rice-krispies-treats/