Low Carb Chicken Salad
A refreshing low-carb chicken salad that’s easy to prepare and perfect for busy weeknights or leisurely lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and diced dill pickles.
- In a separate bowl, mix the mayonnaise, Dijon mustard, fresh dill, salt, and pepper until smooth.
- Pour the dressing over the chicken and pickles, and mix well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy it on its own or over a bed of greens.
Notes
For a lighter alternative, swap the mayonnaise for Greek yogurt. Adjust pickles according to your preference.
Find it online: https://www.wholesomeeasy.com/low-carb-chicken-salad/