Low Carb Philly Cheesesteak Casserole
A delicious low-carb twist on the classic Philly cheesesteak, perfect for a hearty dinner without the carbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers, diced (green, red, or mixed)
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers. Sauté for 5-6 minutes until they begin to soften.
- Add the minced garlic and stir for another 30 seconds, being careful not to burn it.
- Add the ground beef to the skillet, breaking it up with a spatula. Season with salt and pepper. Cook for about 7-8 minutes until browned and no pink remains.
- Stir in the Worcestershire sauce. Reduce heat to low and add the softened cream cheese, mixing until smooth.
- Transfer the mixture to the prepared baking dish. Layer provolone cheese over the beef mixture, followed by shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted and bubbly. Allow to rest for 5 minutes before serving.
Notes
For extra cheesiness, increase the mozzarella amount or use a combination of cheeses. Casserole can be customized with different meats or added veggies.