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Marry Me Chicken

A creamy, tomato-studded chicken dish perfect for date nights or special occasions.

Ingredients

  • 4 chicken breasts
  • 1 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup chicken broth (low-sodium recommended)
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup spinach (optional)
  • Grated Parmesan cheese for serving

Instructions

  1. Place the chicken breasts in the bottom of a crockpot in a single layer.
  2. In a medium bowl, combine sun-dried tomatoes, cream cheese, chicken broth, Italian seasoning, salt and pepper. Whisk until smooth.
  3. Pour the sauce over the chicken, ensuring each piece is well coated.
  4. If using spinach, add it during the last 15–30 minutes of cooking.
  5. Cover and cook on low for 4–6 hours, or on high for 2–4 hours, until chicken reaches 165°F (74°C).
  6. Serve hot, garnished with grated Parmesan.

Notes

You can substitute chicken thighs for more flavor. Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 2 months.