Mediterranean Quesadilla
A quick and satisfying quesadilla filled with feta, mozzarella, spinach, and fresh veggies, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 flour tortillas
- 1 cup fresh spinach, chopped (packed)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato, diced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Black pepper, to taste
Instructions
- In a mixing bowl, combine the mozzarella, feta, spinach, tomato, red onion, and black pepper. Stir well.
- Lay one tortilla flat and spread one-fourth of the filling on one half, then fold it over.
- Heat a skillet over medium heat and add olive oil.
- Cook one quesadilla for 3–4 minutes until golden, then flip and cook another 3–4 minutes.
- Remove from skillet, let rest for 1 minute, slice into wedges, and serve warm.
Notes
Swap whole-wheat or gluten-free tortillas if needed. For milder onion flavor, soak red onion in cold water for 5 minutes before use.
Find it online: https://www.wholesomeeasy.com/mediterranean-quesadilla/