Melt In Your Mouth Chicken Breast
A tender and flavorful chicken dish made with a creamy mayonnaise and spice mixture, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh parsley (for garnish)
- 1 cup mayonnaise
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the mayonnaise, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper in a mixing bowl until smooth.
- Spread the creamy mixture evenly over the chicken breasts placed in a baking dish.
- Sprinkle the grated Parmesan cheese generously on top of the coated chicken.
- Bake for about 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Garnish with fresh parsley and serve hot!
Notes
For a healthier option, consider using Greek yogurt instead of mayonnaise. Store leftovers in an airtight container for up to 3 days or freeze for 2-3 months.