Melt-in-Your-Mouth Sugar Cookies
Delightful sugar cookies that melt in your mouth with a soft texture and buttery sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture, stirring until a soft dough forms.
- Roll rounded teaspoonfuls of the dough into balls and place them on ungreased baking sheets, spaced apart.
- Flatten each ball to about 1/4 inch thick using the bottom of a glass.
- Bake for 8 to 10 minutes, or until the edges turn golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Find it online: https://www.wholesomeeasy.com/melt-in-your-mouth-sugar-cookies/