Mexican Street Corn Avocado Toast
A delicious twist on avocado toast featuring zesty corn reminiscent of Mexican street corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Toasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 ripe avocado
- 1 tablespoon cilantro
- 1/2 cup corn (canned or frozen fresh)
- 1 tablespoon hot sauce
- 1 tablespoon lime juice
- 1 tablespoon Mexican crema or mayo
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 2 slices of bread
- 1 tablespoon butter
- 2 tablespoons Cotija cheese
Instructions
- Begin by toasting your slices of bread until golden and crispy. Spread butter generously on them.
- In a mixing bowl, mash the ripe avocado and combine in the lime juice, chopped cilantro, chili powder, smoked paprika, and salt.
- Layer this delicious avocado mixture on top of the toasted bread.
- In a separate bowl, stir together the corn, hot sauce, and either the Mexican crema or mayo.
- Spoon this zesty corn mixture onto your beautifully spread avocado toast.
- Finish off by sprinkling crumbled Cotija cheese on top.
- Serve immediately and enjoy the explosion of flavors!
Notes
Choose ripe avocados for optimal creaminess, and don’t skip the lime juice—it helps prevent browning.
Find it online: https://www.wholesomeeasy.com/mexican-street-corn-avocado-toast/