Mustard Hasselback Kielbasa Bites
An irresistible blend of savory kielbasa sausage, zesty mustard glaze, and a touch of sweetness, perfect for gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Place the kielbasa bites in the greased baking dish and bake for 20-25 minutes, until golden brown and caramelized.
- Sprinkle fresh parsley on top before serving.
Notes
For a spicier kick, substitute yellow mustard with Dijon. Store leftovers in an airtight container in the refrigerator for up to three days.