One-Pan Juicy Chicken with Balsamic Sauce
A simple yet flavorful one-pan chicken dish featuring balsamic vinegar and cherry tomatoes, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large, oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken breasts generously with salt and pepper, then place them in the skillet.
- Sear the chicken for about 5 minutes on each side until browned.
- Drizzle balsamic vinegar over the chicken.
- Add the halved cherry tomatoes and sprinkle shredded mozzarella cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Before serving, garnish with fresh basil for a pop of color and flavor.
Notes
For even juicier chicken, consider marinating it in balsamic vinegar for a couple of hours. Experiment with different herbs for added flavor.