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One Pot Chicken and Rice

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A comforting one-pot dish featuring juicy chicken thighs and fluffy rice seasoned with warm spices and herbs, perfect for quick weeknight dinners.

Ingredients

  • 1½ cups uncooked basmati rice
  • 6 chicken thighs
  • 1½ tsp mixed herbs
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 Tbsp olive oil
  • 1 cup onion, chopped
  • 1 Tbsp butter
  • 3 cups low-sodium chicken stock
  • Salt and pepper to taste
  • ½ cup green onions, for garnish

Instructions

  1. In a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper.
  2. Rinse the rice under cold water until the water runs clear, then set aside.
  3. In a larger bowl, add the chicken thighs and coat them with the seasoning mix, reserving about a teaspoon for later use.
  4. Heat olive oil in a pot over medium-high heat. Carefully add the chicken thighs and sear for about 3 minutes on each side until golden brown.
  5. Remove the chicken and set aside on a plate. Blot away excess oil if necessary.
  6. Add chopped onions to the pot and sauté until soft and translucent. Add butter and mix until melted.
  7. Stir in the rinsed rice and toast for about 1-2 minutes.
  8. Pour in the chicken stock and add the reserved seasoning. Stir to combine and deglaze the bottom of the pot.
  9. Taste and adjust seasoning if necessary. Arrange the chicken thighs over the rice, cover, and cook on low to medium heat for about 15-20 minutes.
  10. When finished, the rice should be tender and the liquid absorbed. Garnish with chopped green onions and let stand for 3 minutes before serving.

Notes

Try using high-quality chicken thighs for richer flavor and moisture. Adjust seasonings to taste toward the end of cooking.

Find it online: https://www.wholesomeeasy.com/one-pot-chicken-and-rice/