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One Pot Chicken Shawarma Rice

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A fast, satisfying one-skillet meal featuring spiced chicken, rice, and a tangy yogurt sauce with Middle Eastern flavors.

Ingredients

  • 1 pound chicken thighs, boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 1 cup long-grain rice, rinsed until water runs clear
  • 2 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • Fresh herbs for garnish (parsley or cilantro)

Instructions

  1. In a large bowl, whisk together olive oil, cumin, coriander, paprika, turmeric, cinnamon, and a pinch of salt and pepper. Add chicken thighs and coat well. Let sit for at least 30 minutes.
  2. Heat a large skillet over medium heat. Sauté onion and garlic until soft, about 4-5 minutes.
  3. Add chicken to the skillet and brown on both sides, about 5-7 minutes.
  4. Stir in the rinsed rice and toast briefly for 1-2 minutes.
  5. Pour in chicken broth, bring to a boil, then cover and simmer on low for 20 minutes or until rice is tender and chicken is cooked through.
  6. Whisk together yogurt, lemon juice, and salt for the sauce.
  7. Fluff rice with a fork and serve topped with yogurt sauce and fresh herbs.

Notes

Use basmati rice for aromatic flavor; for a lighter sauce, swap half the yogurt for tahini. Ensure broth is gluten-free for a gluten-free version.

Find it online: https://www.wholesomeeasy.com/one-pot-chicken-shawarma-rice/