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Oven-Baked Chicken and Rice

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Enjoy a comforting one-pan meal of tender chicken thighs and seasoned rice, perfect for family dinners.

Ingredients

  • 5 bone-in chicken thigh fillets, skin removed
  • 1 onion, chopped
  • 2 large garlic cloves, minced
  • 2 tbsp butter
  • 1½ cups uncooked long-grain white rice
  • 1½ cups hot chicken broth
  • 1¼ cups hot water
  • 1 tsp paprika
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • Black pepper to taste
  • Spray oil for a golden finish (optional)
  • Fresh thyme or parsley, finely chopped (optional)

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Scatter the chopped onion and minced garlic evenly in a large baking dish, then place 2 tablespoons of butter in the center. Bake for about 15 minutes, stirring halfway through.
  3. In a small bowl, mix together paprika, thyme, garlic powder, onion powder, salt, and pepper. Rub this seasoning generously onto both sides of your chicken thighs.
  4. Remove the baking dish from the oven and stir in the uncooked rice, incorporating it with the onions and garlic. Spread the mixture into an even layer.
  5. Arrange the seasoned chicken thighs on top of the rice. Pour the hot chicken broth and hot water around the chicken, being careful not to pour it directly over the chicken.
  6. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  7. Remove the foil and lightly spray the chicken with oil for a golden finish. Bake uncovered for another 20 minutes, or until the rice is tender and fully cooked.
  8. After removing from the oven, let it rest for 5 minutes. Fluff the rice with a fork and garnish with fresh parsley or thyme if desired. Serve hot and enjoy!

Notes

For added nutrition, you can cook 1 cup of chopped vegetables along with the onions. If you prefer a vegetarian version, swap the chicken for tofu.

Find it online: https://www.wholesomeeasy.com/oven-baked-chicken-and-rice/