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Oven-Baked Chicken Breasts

Juicy and flavorful oven-baked chicken breasts that are easy to prepare and perfect for any meal.

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the seasoning mixture evenly over each chicken breast.
  5. Place the chicken breasts in a baking dish.
  6. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5 minutes before serving.
  8. Garnish with fresh herbs if desired.

Notes

Ensure chicken breasts are of similar size for even cooking. Utilize a meat thermometer for optimal juiciness.